random food facts by @ShSerad part 2

Posted on September 20, 2010

0


#Spoons have been used as eating utensils since Paleolithic times

#Chopsticks developed about 5,000 years ago in #China

#Knives hv been used as tools, eating utensils, and weapons since prehistoric times.

#Cocoa and #Chocolate contain a large amount of #Antioxidants / flavonoids.

#Cocoa beans contain approx 50% fat, a lot of carbohydrates and #Antioxidants (which r health beneficial).

#Cocoa beans contain a very low caffeine, much less than found in tea, coffee, and cola drinks.

According to an #Italian study, a small square (20 gr) of dark #Chocolate every 3 days is the ideal dose for Cardiovascular benefits.

The #Japanese name #Edamame means Twig Bean. Twig = eda + Bean = mame🙂

In #Chinese, young #soybeans r known as Maodou. Young #SoyBeans in the pod r known as Maodoujia

#Edamame is cholesterol free, Low in fat, high in Protein, contains fiber…enjoy it. #Edamame is a healthy snack 🙂

Fish, to taste right, must swim three times-in water, in butter, and in Wine #Proverb

#TeaTime, #Lavender Tea shown to ease stress, relieve mild depression, easing headaches, help induces sleep http://plixi.com/p/45763261

#Chamomile #Tea is made from German Chamomile buds. Well known for its anti-inflammatory properties. It has flowery aroma, soft & smooth.

Tagged: ,
Posted in: Uncategorized